Chicken curry Chicken curry is a pretty simple dish that not only tastes delicious but also packs a lot of energy and protein. 100gms of chicken curry contains around 110 calories. It is a dish which is not only easy to make, but also a part of the staple diet for many. Since the time of the Mughals, chicken curry has been popular among the people of this country. If you want to treat your guests with a delicious chicken curry recipe, then make sure to follow these instructions.
Simple steps for making the best chicken curry Ingredients - Onions, fresh ginger paste, fresh garlic paste, ground turmeric, ground coriander, red chilli powder, small or medium sized tomatoes, salt, garam masala, cloves, cinnamon, and obviously the chicken. Step 1 - First add some oil in a pan and add all the spices in it to cook. The whole spices that are usually used in a chicken curry for the perfect aroma are cinnamon, cloves, and cardamom. You need to keep stirring them till a nice aroma is released by the spices. That's the magic of rich Indian spices. Step 2 - Now chop some onions and chillies. Put them in the pan and fry them while continuously stirring, till the onion gets a golden brown texture. After this, add 1-2 teaspoon of ginger garlic paste and fry for a minute. You can also add some small pieces of tomato and add a pinch of turmeric and salt into the curry. Step 3 - We recommend you to add some yoghurt which will revamp the taste. Some people prefer to add a paste made of cashew nuts. Now add some red chilli powder and garam masala to increase the intensity of the flavor in the curry. Once it starts to smell good, add the chicken and mix it continuously so that the flavors enter the meat. Step 4 - Once you have mixed all the ingredients very well, add some hot water into it. This will turn the preparation into chicken curry in an instant. You can also add the chicken pieces after you have poured the water to make a curry. Once the water is simmering, put the lid on it and let it boil. Step 5 – After 10-12 minutes, remove the lid and you will see that your chicken curry is ready. Garnish it with some finely chopped spring onions and serve hot with roti or rice. So, here is a simply yet deliciously cooked chicken curry recipe for home that you can prepare.
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